Enroll in Our Cooking Classes Today
Whether you want to learn the fundamentals of cooking or hone your culinary skills, The Kitchen Koop offers programs perfect for you. Enroll in our cooking classes today and enjoy learning new recipes and skills with other chefs and cooks. For cooking class applications or cookware product inquiries, give us a call or send us an email. We have staff ready to accommodate you from Mondays to Saturdays.
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Upcoming Cooking Classes
FEB 27TH 2020
6-9 PM
TURN IT-UP!
CREOLE COOKING

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SWEET AND SAVORY
HOT AND COLD
SOUFFLES
MARCH 26, 2020 6-9PM

LEARN THE TECHNIQUES OF MAKING THE PERFECT SOUFFLE RISE HOT OR COLD
SIGN-UP NOW!!! 50.00 PER
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MONDAY SEPTEMBER 16TH 10AM-2PM
POP-UP COOKING CLASS
KRACK'N UP FOR KITCHEN KOOP CRACKERS
LEARN TO MAKE CARAWAY, TRICONS, AND POPPY CRACKERS FROM SCRATCH!!!!
45.00 per LIMITED SPACE SIGN-UP NOW!!!
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APRIL 25TH
ALL WAYS OYSTERS

PAIRED WITH SELECTED WHITE WINES!
COME JOIN US! 6-9PM50.00 PER
let's make a love dessert
COEUR A LA CREME WITH RASPBERRY SAUCE

AND A TART OR TWO
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mardi gras cooking
February 28, 2019 6-9pm cost:50.00
We be make'n Ya-Ya- Gumbo with My Special Creole Seasoning
Confetti Cornbread
Beignets!
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OUR COOKING CLASSES WILL RESUME
FEB 2019
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DATE NIGHT
14TH FEBRUARY 2018
6-9pm
SINGLES
LET'S COOK


MENU
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February 22, 2018
6-9 pm
Celebrating Southern with New Orlean Sytle Bowls
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MARCH 29, 2018
6-9 PM
FAST FRITTATAS MEALS

Serve at your pleasure temperature "hot, cool or cold"
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APRIL 26, 2018
6-9pm
Puff Pastry Tips and Techniques




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May Cooking Class
WE "B" CRAB'N
MAY 31, 2018 55.OO PER.6-9PM LIMITED SPACE!!!

CRABS CAKES, STEAMED CRABS, GARLIC CRAB
S AND IMPERIAL
CRABS, TOO!!!
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SEPTEMBER
CLASS
HELLO LEMON CELLO


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Cooking Classes 2017


COOKING

CLASS
FEBRUARY, 23 20176-9PM mARDI gRAS
Time to celebrate and experience the art of making Andouille and Boudin Blanc Sausages! De Party starts after we stuff the "Poonch-Key"


Register Now!
MARCH 30TH
6-9PM
My Grandma's homemade biscuits inspired me to share her secrets of making Butter Milk Biscuits. Learn to make the best biscuits EVER!
april 27TH 6-9pm
technique TECHNIQUE Technique
Learn to cut up a chickenLearn to dress a tenderloin
Learn to serve a proper lamb chop
Cost 45.00
limited Space
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MAY 25TH 6-9PM
BREAKFAST LUNCH DINNER ANY TIME
ONE GUESS
KOLACHES
Cost 45.00Limited Space
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PAELLA PAELLA PAELLA PAELLA
COST 50.00LIMITED SPACE All Credit Cards Excepted
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JULY 27TH 6-9PM
Juke Juice and Summer Splashes


Learn to infuse the summer with fresh herbs and spices!!!!!!!
Cost:45.00 per person Limited Space
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september 28TH 6-9PM
PICKLE-UP!
Learn to pickle-up some of summer's favorite garden treats. Cabbage, Eggplant, Basil, Carrots, Onions, Eggs and Garlic. These edible probiotics taste will amaze for months!
Cost: 45.00 per person. Limited Space!