Cooking Classes


FEB 27TH 2020

 6-9 PM

TURN IT-UP!

CREOLE COOKING

 

LET'S CREATE SOME SPICE WITH JUMBO SHRIMP IN CREOLE MUSTARD CREAM!
SWEET AND AIRY CORN BREAD
OF COURSE "KING'S CAKE"

SIGN-UP NOW!!!                                                55.00 PER

SWEET AND SAVORY

HOT AND COLD

SOUFFLES


   MARCH 26, 2020                   6-9PM  


 

 LEARN THE TECHNIQUES OF MAKING THE PERFECT SOUFFLE RISE HOT OR COLD

 SIGN-UP NOW!!!                                                50.00 PER

 




MONDAY        SEPTEMBER   16TH    10AM-2PM


POP-UP COOKING CLASS


KRACK'N UP FOR KITCHEN KOOP CRACKERS

  

 LEARN TO MAKE CARAWAY, TRICONS, AND POPPY CRACKERS FROM SCRATCH!!!!


45.00 per                   LIMITED SPACE               SIGN-UP NOW!!!


APRIL 25TH

 ALL WAYS OYSTERS


 
WE WILL SHUCK, FRY, ROAST AND STUFF OYSTERS!
PAIRED WITH SELECTED WHITE WINES!


COME JOIN US!                                                             6-9PM50.00 PER



let's make a love dessert

FEBRUARY 14, 2019                         6-9PM


COEUR A LA CREME  WITH RASPBERRY SAUCE

 
AND A TART OR TWO
          COST 40.00 PER                               SIGN-UP                       NOW!

       mardi gras cooking


February 28, 2019            6-9pm               cost:50.00


We be make'n Ya-Ya- Gumbo with My Special Creole Seasoning

Confetti Cornbread

Beignets!


  


OUR COOKING CLASSES WILL RESUME

FEB 2019



DATE NIGHT

 14TH FEBRUARY 2018

6-9pm

SINGLES

 LET'S COOK


45.00 PER PERSON

MENU
TAGINE OF CHICKEN WITH PRESERVED LEMONS AND ARTICHOKES
COUSCOUS
HOT CHOCOLATE TARTS
PASSION JUICE

February 22, 2018

6-9 pm

    Celebrating Southern with New Orlean Sytle Bowls

LEARN TO MAKE SHRIMP ETOUFFEE
OLDE FASHION SPOON BREAD
CHOCOLATE PECAN PRALINES!!!
Register Now!
45.00
757-399-4475

        MARCH 29, 2018

 6-9 PM

FAST              FRITTATAS         MEALS

 Potato, Sausage & Kale
Asparagus, Cheddar & Beacon
Roasted Red Bell Peppers, Chive, Spinach w/ Feta Cheese

 Learn to make these Healthy FAST MEALS!!!!

Serve at your pleasure temperature "hot, cool or cold" 

Register Now!
45.00
757-399-4475

APRIL 26, 2018

6-9pm

Puff Pastry Tips and Techniques

 


                           


                                    
            Sweet or savory puff pastry is a go to "pastry is a go-to dough"
                                       Come Join Us!!!
Register Now!
45.00
757-399-4475

May Cooking Class

WE  "B" CRAB'N

LEARN TO MAKE ONE OF MY FAVORITE FOODS "EVER"


MAY 31, 2018                                                                        55.OO PER.6-9PM                                                                                  LIMITED SPACE!!!

CRABS CAKES, STEAMED CRABS, GARLIC CRAB

S AND IMPERIAL 

CRABS, TOO!!!


   SEPTEMBER

CLASS

HELLO LEMON CELLO

THURSDAY  SEPTEMBER 27TH 2018

          

 

45.00 PER
RESERVE A SPOT!!!
757-399-4475


TAKES MONTHS TO MATURE AND MOMENT TO ENJOY!   
PICK UP YOUR PERSONALIZED BOTTLE NOVEMBER 1, 2018!
MAKES A GREAT X-MAS GIFT!



Cooking Classes 2017


COOKING

CLASS

FEBRUARY, 23 2017

6-9PM mARDI gRAS

Time to celebrate and experience the art of making Andouille and Boudin Blanc Sausages! De Party starts after we stuff the "Poonch-Key"


Cost 50.00
Limited Space



Register Now!
757-399-4475


MARCH 30TH

6-9PM

                                                          

My Grandma's homemade biscuits inspired me to share her secrets of making Butter Milk Biscuits. Learn to make the best biscuits EVER!

                                       Cost 45.00 Limited Space

april 27TH 6-9pm

technique TECHNIQUE Technique

Learn to cut up a chicken

Learn to dress a tenderloin

Learn to serve a proper lamb chop

Cost 45.00

limited Space


MAY 25TH 6-9PM

                                BREAKFAST LUNCH DINNER ANY TIME

  •                                                ONE GUESS

KOLACHES

THESE PRECIOUS JEWELS CAN BE FILLED WITH SWEET OR SAVORY GOODIES

Cost 45.00Limited Space
june 29th 6-9pm

PAELLA PAELLA PAELLA PAELLA

RIGID TRIPOD STAND
PAELLA RICE
SPANISH SMOKED PAPRIKA
COME TO OUR BACK YARD AND EXPERIENCE AUTHENTIC PAELLA



JOAN AND FRIEND






COST 50.00LIMITED SPACE All Credit Cards Excepted


      JULY 27TH 6-9PM

                Juke Juice and Summer Splashes


                    Learn to infuse the summer with fresh herbs and spices!!!!!!!


Cost:45.00 per person Limited Space


 september 28TH 6-9PM

PICKLE-UP!

Learn to pickle-up some of summer's favorite garden treats. Cabbage, Eggplant, Basil, Carrots, Onions, Eggs and Garlic.  These edible probiotics taste will amaze for months!

Cost: 45.00 per person.  Limited Space!