About Deon Foster, Our Professional Chef

Deon Foster, a Le Cordon Bleu-trained chef, has lived and cooked across the globe, from Florida and Hawaii to Tokyo, London, Germany, North Carolina, and Virginia. Raised in Baltimore, MD, her culinary journey led her to London’s prestigious Le Cordon Bleu Culinary Institute. Now, she brings her passion for food to Olde Towne Portsmouth, VA, where curates gourmet food products designed to delight your palate.

Since our grand opening in December 1998, The Kitchen Koop has become a beloved destination in Olde Towne Portsmouth. For 25 years, our kitchenware, gadgets, specialty foods, and coffee and tea products have been enjoyed locally and beyond. We are a proud registered dealer of top brands like Stonewall Kitchen, Wind & Willow, and Bialetti, and we also offer our own line of jams and jellies. Visit The Kitchen Koop—where the heart of gourmet living resides!